Two years ago, Cait & I celebrated ¡Viva Mexico! in Mexico.
[note how short our hair was!...later when I put up pictures from this weekend, you will better appreciate our long locks.]
Our celebration included these things:
ice cream in a bag (second best ice cream I've ever had)
Spanish Christian rapper
playing pool, which I'm no good at, with people who spoke very little English
spending some time at our rooftop pool
Mama Tori's cooking
sweet little Mexican kids
So this weekend, we're celebrating. There won't be any great ice cream in a bag, or cute little Mexican kids, but there will be this avocado salsa + lime cilantro rice + an attempt at some homemade frozen strawberry limeade. And, of course, our famous lime chicken tacos, on flat bread, with our "special" sour cream.
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